Introduction

Nouranto For Trade & Export is an Egyptian family business that can be traced
back to more than 80 years. With a commitment to quality, sustainability, and
innovation, we specialize in sourcing and delivering the finest produce from
our farms.
Our extensive network of trusted farmers allows us to offer a diverse range of
seasonal fruits and vegetables, ensuring that our clients receive only the best.

Farms

Nouranto has 5 farms:
• El-Salhia Fram ( Ismalia Governorate).
• El-Tahady Farm ( Cairo Alexandria Desert Road)
• Om Saber Farm ( El-Behera, Badr)
• Nouranto 2 Farm ( Cairo Alexandria Desert Road)
• Al Mansour Farm (Kilo 93 Egypt, Alexandria Agricultural, Sadat, Menoufia
– Egypt)
All of our farms are accredited by
(Global Gap – Grasp – Global Gap Spring – Sedex)

We have two packing stations; The first one is in Giza
and the second one is at Cairo Alexandria Desert
Road.
Both are accredited by BRC and SMETA/SEDEX to
ensures compliance with various food safety and
quality standards.

Packhouse quality control ensures products meet high standards before packaging and
shipping through a structured process:
1.Inspection: Regular checks of raw materials and finished products for defects.
2.Sorting: Categorizing products by quality, size, and specifications to ensure only the best
are shipped.
3.Testing: Conducting physical, chemical, and microbiological tests for safety and
compliance.
4.Documentation: Maintaining detailed records of inspections, test results, and corrective
actions for quality tracking.
5.Training: Ensuring staff are well-trained in quality standards for consistency.
6.Feedback Loops: Implementing systems to gather and address customer feedback for
continuous improvement.
Effective quality control minimizes waste, reduces costs, and boosts customer satisfaction.

When selecting Packaging materials for food products, it’s essential to
meet food safety regulations and standards:
1.Food Grade Certification: Ensure materials are certified as food-safe by
relevant authorities (e.g., FDA, EU) and are non-toxic.
2.Barrier Properties: Choose materials that protect against moisture, oxygen,
and light to maintain food quality.
3.Hygiene Standards: Ensure materials are easy to clean and sanitize if reusable.
4.Labeling Compliance: Ensure labels meet regulatory requirements for
ingredient disclosure and allergens.

Geeen Peas

Peas are primarily a cool-season crop, typically planted in winter to early
spring and harvested about 60–70 days after planting.
Varieties:
1. Snow Peas (Mange tout)
2. Sugar Snap Peas
3. Garden Peas
4. Snow Wind
5. Sweet Horizon
Packages:
• Loose 5Kg
• Pre-packed 200g
• Pre-packed 250g

Spring Unions

Spring Onions usually planted from October to January, and
harvested 60–90 days after planting, which means harvest can occur
from December to March
Variety:
•Photon
•Giza Large
Packages:
• Loose
• Bunched (8x - 10x - 14x) (120g – 140g)

Strawberries

Strawberries are usually planted in late summer to early fall
(August to October), with the ideal growing conditions being
moderate temperatures.
Proper irrigation and pest management are the keys to our
successful crop.
Variety:
• Sweet Sensation
• Fortuna
Packages:
• Pre-packed 250g
• Pre-packed 400g

Strawberries

Table Grapes

Brought to you straight from our field, With a total area of 130 Hectare.
We expect to start harvesting during the 5-10th of May, but we are
always planning ahead.

White Seedless
Grapes 67 Hectare.
Varieties:
•Early Sweet (10-May To 07-June)
•Prime ( 15-May To 12-June)
•Sugraone (25-May To 27-June)
•ARRA 15 ( 23-June To 07-July)

Colored Seedless Grapes 63 Hectare.
Red Seedless:
•Flame Seedless (24-May To 27-
June)
•Star Light (30-May To 21-June)
•Evans Delight (07-June To 25-
June)
•Fire Star (15-June To 30-June)
•Crimson (17-June To 15-July)
•Red Vintage (26-June To 02-
July)
Black Seedless:
•Black Velvet (25-June To 07-
July)

Our products are packed in R-PET packages, with
different sizes and weights:
• 4.5 Kg (Paper Bags – Plastic Bags)
• 4.5 Kg (18x250g)
• 5 Kg - 10x500g (Clamshells – Open Top)